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| 7Tips for Chocolate Factories to Get Certified |
Construction: the challenge of minimizing the risk of Foreign Affairs (insects and dust and soil ... ) during the inspection of the building entrance of insects and soil and dust. There are a lot of insects known for being attracted to sweets. Directions forbidden chocolate closing all tickets is possible germs and bacteria. Dispose of dust and soil repels unwanted creatures entering the factory.
Line operation : control the movement of raw materials to avoid combination with cleaning products. The best solution is to have two entries away from each other : one of the raw materials, and other chemical products. This would keep the good quality away from injuries , and demonstrate the effective manufacture.
Ventilation and air flow : regulating the temperature and humidity , which are proportional to chocolate . Always keep away from moisture and at a temperature of between 17C - 20C to prevent melting. Will play with the chocolate that lead to damage. Automatic ventilation system can maintain ideal conditions when the employee leaves the factory.
Facilities: improving the machines used for the production to prevent debris from spoiling upcoming products . Therefore, reducing the cleaning time for the production of chocolate. In other words , and the time taken to remove the residue of the equipment , and is replaced for the manufacture of chocolate instead .
Services : Managing the availability of potable water and electricity , gas and other supplies all the time. The absence of one of these services can lead to the defection of the entire batch of the product. For example , electricity was cut to prevent devices work and keep chocolate improperly can damage the product.
Waste Disposal : Keep waste disposal areas away from foodstuffs. The separation of them will lead to a reduced risk of contamination of chocolate . It also reduces the potential for odors that attract insects . The idea that the most appropriate two different blocks are separated and edible products from waste .
Medical Exam : Test all health workers to alert management of any possible infectious disease. During the performance of employment and must have a total medical examination subjects all candidates. All employees must take care of your health, do not affect others and chocolate pollution. Any sign of trouble and should directly inform workers in the field of medicine
Line operation : control the movement of raw materials to avoid combination with cleaning products. The best solution is to have two entries away from each other : one of the raw materials, and other chemical products. This would keep the good quality away from injuries , and demonstrate the effective manufacture.
Ventilation and air flow : regulating the temperature and humidity , which are proportional to chocolate . Always keep away from moisture and at a temperature of between 17C - 20C to prevent melting. Will play with the chocolate that lead to damage. Automatic ventilation system can maintain ideal conditions when the employee leaves the factory.
Facilities: improving the machines used for the production to prevent debris from spoiling upcoming products . Therefore, reducing the cleaning time for the production of chocolate. In other words , and the time taken to remove the residue of the equipment , and is replaced for the manufacture of chocolate instead .
Services : Managing the availability of potable water and electricity , gas and other supplies all the time. The absence of one of these services can lead to the defection of the entire batch of the product. For example , electricity was cut to prevent devices work and keep chocolate improperly can damage the product.
Waste Disposal : Keep waste disposal areas away from foodstuffs. The separation of them will lead to a reduced risk of contamination of chocolate . It also reduces the potential for odors that attract insects . The idea that the most appropriate two different blocks are separated and edible products from waste .
Medical Exam : Test all health workers to alert management of any possible infectious disease. During the performance of employment and must have a total medical examination subjects all candidates. All employees must take care of your health, do not affect others and chocolate pollution. Any sign of trouble and should directly inform workers in the field of medicine
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