The Delightful Taste Of Fresh Local Guava Jam

By Annabelle Holman

Food is always one of the dream delights of people. It is actually a very rewarding engagement to give your tongue the experience of savoring delicious food. You can say that it is many times better than buying yourself the things that you want. That is why if you notice, the most common reward used by people to congratulate ones success is food presented in caterings during parties.

So as you can see, aside from being a necessity for your living, food is also considered a material to use for reward. Now, the only thing which sets it aside from other material cravings is the fact that it is a timely necessity. The problem is, if the recipes are irresistible, there would surely have problems with obesity. Not to mention, if the treat is something as good as the fresh local guava jam of Hawaii.

This recipe is basically not a menu for a meal. It is basically just a padding like the peanut butter, mayonnaise, etc. Since Americans live by bread, not to mention one which is as course as a wheat bread, there would really be a need for enhancements. And this product can satisfy your expectation of the food which you will eat.

In the United States, the famous state of Hawaii offers a unique and astounding padding product which is unique from the common paddings sold in supermarkets. That is because their product is taken from an exotic fruit which only existed in tropical nations. This fruit is no other than the guava.

Guavas are actually from the myrtle family. Their color ranges from green, yellow, and even red. Usually, guava trees bear fruit during the summer season. That is why it is associated with the tropical summer delights. Indeed, this fruit is a very much sought for item during summer outings. It can even serve as a present when visiting a relative or friend.

At times, they can even be used as a present to give friends and relatives when visiting them. This fruit actually has its own irresistible feature. Since it needs no peeling, it is easy to eat. That is why people are always excited during the harvesting season. Before they come down from the tree, it is always that they have already eaten a lot.

Now, guavas are actually taken for snacks. But aside from that, they can be used as an ingredient to make savory meals as well. In the Philippines, guavas are used to make sinigang dishes. Also, candies and desserts are a common product which can be made from these fruits. But in Hawaii, one of the most common product derived from this produce is the jam.

With the Hawaiian fruit being an exquisite product, their jam product is also top notch. The Hawaiian guava is basically pink in the inside though their color may vary from yellow, green, and red. You will also find its taste exotic like that of the combination of the flavors of the pear and the strawberry. But most of all, it is very nutritious since it has more vitamin C than oranges.

So making it a padding for your wheat bread will give you a whole lot healthy meal. Hawaii certainly has this as their specialty. Being the only state which grows this particular fruit bearing tree, they value their products as souvenirs for visitors. All Hawaii residents love this local guava jam product. For sure, you will love it too.



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