By Sharron Cantu
A lot of human food is found in large quantities in the sea. One of the place on the globe that is rich with pier seafood
is Redondo Beach CA. Seafood includes various forms of animal and plant
life which supply human diets with nutrients of different kinds. In the
US, animal seafood consumed by the citizens is made up of fish and
shellfish. The reduction in the rate at which sea mammals like dolphins
are consumed has made them not listed among seafood these days.
There are many classes in which fishes can be placed into. The classes depend on migratory behavior and the water depth the fish lives in. Major groups are diadromous, freshwater fishes, marine demersal, and marine pelagic. Fish that live at or near the surface are known as marine pelagic. They also get food near the surface. Larger species in this class are salmon, marlin, shark, swordfish, and tuna while small species are menhaden, herring, sardines, and sprats.
Fishes that occupy ocean beds are referred to as demersal fish. Their food sources which are made up mostly of crustaceans are found at the bed of oceans. Because they do not need strong muscles for swimming, their flesh is normally whiter than that of marine pelagic. Flatfish, stingrays, grouper, and cod are the key examples.
Diadromous fish are known for their migratory behavior between fresh and sea water. Their body systems are adapted to live in both fresh and salty waters. Key examples of fishes in this category are shad, lampreys, eels, and salmon. Lastly, freshwater fishes inhabit fresh water sources such as ponds, lakes, and rivers. Examples include catfish, trout, carp, and tilapia. They are used more in fish farming in USA. Infact, a large proportion of freshwater fishes consumed in US are reared on farms.
On the other hand, shellfish comprises of molluscs, crustaceans, and echinoderms. Molluscs do not have segmented bodies or any hard protective structures like crustaceans. Instead, they have calcareous shells which provide protection to the soft tissues of the body and grow as the organism grows. Major groups in this category are bivalves, gastropods, and cephalopods. Cephalopods are the only organisms in this group that lack a protective shell.
Crustaceans have a protective shell made of chitin. The shell turns color to red or pink when cooked. They are found at different levels in the water ranging from the surface to the bottom of the ocean. Many organisms are found in this sub-group including shrimps, crabs, lobsters, and krill. There are many different species of each of the organisms named above.
Methods of preparation for these organisms are very many including broiling, smoking, steaming, baking, roasting, frying, and grilling. Very delicious meals can be made through any of above methods of preparation if instructions are followed correctly. Other foods, vegetables, and fruits can be served together with the meals.
Cooked foods should be kept safely away from raw ones to avoid cross-contamination. All contaminated foods must be disposed off safely if cross-contamination is suspected. An alternative to disposal would be to feed it to farm animals like pigs. Before an after the organisms are handled, one should wash their hands properly.
There are many classes in which fishes can be placed into. The classes depend on migratory behavior and the water depth the fish lives in. Major groups are diadromous, freshwater fishes, marine demersal, and marine pelagic. Fish that live at or near the surface are known as marine pelagic. They also get food near the surface. Larger species in this class are salmon, marlin, shark, swordfish, and tuna while small species are menhaden, herring, sardines, and sprats.
Fishes that occupy ocean beds are referred to as demersal fish. Their food sources which are made up mostly of crustaceans are found at the bed of oceans. Because they do not need strong muscles for swimming, their flesh is normally whiter than that of marine pelagic. Flatfish, stingrays, grouper, and cod are the key examples.
Diadromous fish are known for their migratory behavior between fresh and sea water. Their body systems are adapted to live in both fresh and salty waters. Key examples of fishes in this category are shad, lampreys, eels, and salmon. Lastly, freshwater fishes inhabit fresh water sources such as ponds, lakes, and rivers. Examples include catfish, trout, carp, and tilapia. They are used more in fish farming in USA. Infact, a large proportion of freshwater fishes consumed in US are reared on farms.
On the other hand, shellfish comprises of molluscs, crustaceans, and echinoderms. Molluscs do not have segmented bodies or any hard protective structures like crustaceans. Instead, they have calcareous shells which provide protection to the soft tissues of the body and grow as the organism grows. Major groups in this category are bivalves, gastropods, and cephalopods. Cephalopods are the only organisms in this group that lack a protective shell.
Crustaceans have a protective shell made of chitin. The shell turns color to red or pink when cooked. They are found at different levels in the water ranging from the surface to the bottom of the ocean. Many organisms are found in this sub-group including shrimps, crabs, lobsters, and krill. There are many different species of each of the organisms named above.
Methods of preparation for these organisms are very many including broiling, smoking, steaming, baking, roasting, frying, and grilling. Very delicious meals can be made through any of above methods of preparation if instructions are followed correctly. Other foods, vegetables, and fruits can be served together with the meals.
Cooked foods should be kept safely away from raw ones to avoid cross-contamination. All contaminated foods must be disposed off safely if cross-contamination is suspected. An alternative to disposal would be to feed it to farm animals like pigs. Before an after the organisms are handled, one should wash their hands properly.
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